Smoked salmon on linseed rye bread
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Biona rye omega linseed bread, 1 slice (or similar) Smoked Salmon, 50 grams Mayonnaise, Hellman's Light, 1/2 tbsp Cherry Tomatoes, Fresh, 2 Tomatoes, Cucumber (with peel), 0.25 cup slices or as much as you like. Lemon Juice, to taste
spread the mayo over the slice of rye bread, arrange with salmon, and arrange the cucumber slices on top. liven up with lemon juice and herbs, ground pepper etc. to taste.
Serving Size: serves 1
Serving Size: serves 1
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 6.1 g
- Cholesterol: 13.5 mg
- Sodium: 1,065.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 8.3 g
- Protein: 13.6 g
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