Katie's Camping Bean Salad

Name: Katie''s Camping Bean Salad Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 13
Ingredients: Small package frozen green beans (about 2 cups); 1 can garbanzo beans; 1 can black beans; 1 can red kidney beans; 1 can whole kernel corn; 1 C diced red onion; 1 red bell pepper diced; 1 yellow bell pepper diced; 1/2 fresh parsley chopped; Dressing:; 1/2 C olive oil; 1/2 C white vinegar; 2 T sugar; 1 t dijon mustard; 1/2 t celery seed; Salt & Pepper

Minutes to Prepare: 25
Minutes to Cook: 5

Number of Servings: 13

Ingredients

Small package frozen green beans (about 2 cups)1 can garbanzo beans1 can black beans1 can red kidney beans1 can whole kernel corn1 C diced red onion1 red bell pepper, diced1 yellow bell pepper, diced1/2 fresh parsley, choppedDressing:1/2 C olive oil1/2 C white vinegar2 T sugar1 t dijon mustard1/2 t celery seedSalt & Pepper

Directions

Collect, chop, and mix salad ingredients.

Whisk together dressing ingredients and bring to boil in saucepan. Pour over salad ingredients.

Best if refrigerated overnight.

Serving Size: makes about 13 - 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user YLLARIA.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving