Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
3 Bananas2 Eggs1 tsp Baking Soda1/2 tsp Salt1/2 c. Organic Cane Sugar1/2 c. Organic Light Brown Sugar1 tsp. Vanilla1/2 c. Greek Yogurt1/2 c. walnuts chopped2 c. Minus 2 tablespoons Unbleached white or Wheat flourSift together dry ingredients, blend wet together and then slowly add the two together. once combined pour into greased loaf pan and bake.
Directions
Bake at 350 for 60-65 min

Serving Size: cut loaf into 14 slices or make into muffins

Number of Servings: 14

Recipe submitted by SparkPeople user HNBKAS.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 197.6
  • Total Fat: 6.3 g
  • Cholesterol: 38.6 mg
  • Sodium: 190.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.5 g

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