Egg Salad, Home made 1/2 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
##Grade A Extra Large White Eggs, 18 serving (remove)##Great Value Sweet Pickle relish, 3 tbsp (remove)##Salt, 1/2 tsp (remove)##Pepper, black, 1/2 tsp (remove)##Yellow Mustard, 3 tsp or 1 packet (remove)
Boil eggs 15-20 minutes, cool, and peel.
Slice them up and mash with potato masher.
Add Mayo, relish, mustard and mix well.
Add salt & pepper to taste.
Serving Size: Makes 12 - 1/2-cup servings
Slice them up and mash with potato masher.
Add Mayo, relish, mustard and mix well.
Add salt & pepper to taste.
Serving Size: Makes 12 - 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 11.0 g
- Cholesterol: 367.8 mg
- Sodium: 341.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.1 g
- Protein: 10.6 g
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