Creamy Low Fat Tuna Noodle Casserole

Name: Creamy Low Fat Tuna Noodle Casserole Recipe
Yield: 6
Ingredients: 3 cups of Whole wheat wide noodles; 1 12 oz. can of Water packet Tuna drained; 1 package of fresh Mushrooms; .75 cup of frozen peas; .25-.5 cup of Non Fat Milk; 1 cup of FF Mayo or Miracle Whip; 1 cup of FF Sour cream; .5 cup of 2% shredded cheddar cheese

Number of Servings: 6

Ingredients

3 cups of Whole wheat wide noodles1 12 oz. can of Water packet Tuna drained1 package of fresh Mushrooms.75 cup of frozen peas .25-.5 cup of Non Fat Milk1 cup of FF Mayo or Miracle Whip1 cup of FF Sour cream.5 cup of 2% shredded cheddar cheese

Directions

Cook noodles according to package directions. Add peas the last 5 min. of cooking. Combine all ingredients except for cheese. After well combined spoon into casserole dish and sprinkle to with cheese. Cover and Bake in oven at 400 degrees until hot and bubbly.

Great with baked potato chips, corn flakes or crackers crumbled on top.

Number of Servings: 6

Recipe submitted by SparkPeople user SISNEROS93.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 235.9
Total Fat: 4.1 g
Cholesterol: 26.9 mg
Sodium: 650.2 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.1 g
Protein: 21.6 g

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