slow cooker vegetable soup
- Number of Servings: 8
Ingredients
see nutrition list.Pound lean ground beef, can diced tomatoes, can tomato sauce, 2 cups beef broth, carrots, celery, potatoes - all diced. frozen mixed veggies. garlic. creole seasoning.
cook ground beef with a little salt and pepper. dice raw vegetables. pour all ingredients in slow cooker. cook high for 6 hours, adding creole seasoning as needed to taste.
Serving Size: makes a full slow cooker, about 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user BRTURNER.
Serving Size: makes a full slow cooker, about 8 cups.
Number of Servings: 8
Recipe submitted by SparkPeople user BRTURNER.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 4.3 g
- Cholesterol: 32.6 mg
- Sodium: 452.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.1 g
- Protein: 14.9 g
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