sauteed mushrooms and garlic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 lbs of mushrooms sliced3 garlic cloves3 tablespoons of oil1 tablespoon of pesto
Directions
sautee mushrooms with oil and garlic add pesto

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ROBERTAANN1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 118.5
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

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