chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans of tomatoes, 2 cans tomato sauce, 1 can tomato paste, 1/2 bottle of beer, 2 cans of beans (1 each). season to taste.
cook ground beef, saute veggies, combine, add tomatoes, sauce and paste, add beer, season to taste, simmer and eat :)
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WOOLYUKE_SGUY.
Serving Size: 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user WOOLYUKE_SGUY.
Nutritional Info Amount Per Serving
- Calories: 299.3
- Total Fat: 9.5 g
- Cholesterol: 31.3 mg
- Sodium: 633.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 9.8 g
- Protein: 13.6 g
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