Parmesan Ranch Ground Turkey w/ Asparagus and Broccoli
  • Number of Servings: 4
Ingredients
1 lb ground turkey2 tbsp butter2 bunches of asparagus3 bunches of broccoli1/2 cup Hidden Valley Light Ranch3/4 cup Kraft Parmesan cheese1/4 cup heavy whipping cream
Directions
Saute the ground turkey in the butter. Steam the asparagus and broccoli. Mix in cream, ranch, and Parmesan. Serve with salt and pepper.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user JBAILEY6141.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 531.4
  • Total Fat: 38.8 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,226.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 48.6 g

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