Navy Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Carrots, raw, .25 cup, chopped (remove)Celery, raw, .33 cup, diced (remove)*Peppers, sweet, red, fresh, .25 cup, chopped (remove)Salad Dressing, Good Seasons Italian Salad Dressing Prepared, .33 tbsp (remove)Tomato, ripe, raw, per slice, 0.5 oz (remove)*Navy bean small white bean dry.25, 1.5 cup (remove)
Mix all ingredients (cook beans first; cool completely). Allow to rest 1 hour to marinate.
Serving Size: 6 -- 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEECEEGEE.
Serving Size: 6 -- 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user VEECEEGEE.
Nutritional Info Amount Per Serving
- Calories: 49.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 26.0 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 6.4 g
- Protein: 4.2 g
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