Tortilla Soup (pork/steak)

Name: Tortilla Soup (pork/steak) Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 7
Ingredients: 16 oz fat-free canned refried beans; 15 oz canned black beans; 14 oz fat-free chicken broth; 1 1/2 cup frozen corn kernels; 3/4 cup salsa; 1/4 cup water; 1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese; 4 oz Chi-Chi's Diced Green Chilies; 15 oz Del Monte Mexican Recipe Stewed Tomatoes; 6 oz pork loin; 6 oz beef loin

(1)

Number of Servings: 7

Ingredients

16 oz fat-free canned refried beans 15 oz canned black beans 14 oz fat-free chicken broth 1 1/2 cup frozen corn kernels 3/4 cup salsa 1/4 cup water 1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese 4 oz Chi-Chi's Diced Green Chilies 15 oz Del Monte Mexican Recipe Stewed Tomatoes 6 oz pork loin6 oz beef loin

Directions

Combine all ingredients. Cook on low 3-4 hours in crock-pot. Add cheese, stir until melted. Top with sour cream, shredded cheese and tortilla chips

Number of Servings: 7

Recipe submitted by SparkPeople user WENDLYNM.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 238.4
Total Fat: 6.5 g
Cholesterol: 38.6 mg
Sodium: 1,334.6 mg
Total Carbs: 21.9 g
Dietary Fiber: 6.4 g
Protein: 22.0 g

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Member Reviews

RACHELDAWN24
This recipe turned out great. I modified it to use only pork (rather than beef and pork) and used jalapinos rather than chiles. Very good! Just a note: I did have to cook mine longer due to using bone-in pork loin. - 1/25/11