Oatmeal Cookie Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Old Fashioned Oats, 1 cup Flour, white, 1 cup Brown Sugar, .5 cup, packed Baking Powder, 2 tsp Baking Soda, .5 tsp Cinnamon, ground, 1 tsp Sour Cream, reduced fat, .75 cup Milk, nonfat, .75 cup Egg, fresh, 2 large Vanilla Extract, 1 tsp Banana, fresh, 2 medium (7" to 7-7/8" long) Raisins, .75 cup (not packed) Margarine butter blend, 60% corn oil margarine and 40% butter, .5 stick
Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LCORTON.
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot.
Number of Servings: 12
Recipe submitted by SparkPeople user LCORTON.
Nutritional Info Amount Per Serving
- Calories: 216.7
- Total Fat: 7.1 g
- Cholesterol: 45.8 mg
- Sodium: 205.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.5 g