General Tso's Pork

Name: General Tso''s Pork Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 8 oz cubed leftover cooked pork tenderloin; 1 tablespoon olive oil; 3/4 cup water; 1 cube chicken bouillion; 2 tablespoons splenda; 2 tablespoons light soy sauce; 1 1/2 tablespoons cornstarch; 1 1/2 tablespoons basalmic vinegar; 1/2 teaspoon ginger; 1 small chopped onion; 1 tablespoon minced garlic; 1/2 teaspoon of red pepper flakes; 3 cups of frozen California blend veggies; serve over Birds Eye Steam fresh whole grain brown rice; (calories for rice included in recipe)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

8 oz cubed leftover cooked pork tenderloin1 tablespoon olive oil3/4 cup water1 cube chicken bouillion2 tablespoons splenda2 tablespoons light soy sauce1 1/2 tablespoons cornstarch1 1/2 tablespoons basalmic vinegar1/2 teaspoon ginger1 small chopped onion1 tablespoon minced garlic 1/2 teaspoon of red pepper flakes3 cups of frozen California blend veggiesserve over Birds Eye Steam fresh whole grain brown rice(calories for rice included in recipe)

Directions

1- combine water, boullion, splenda, soy sauce, cornstarch, basalmic vinegar, and ginger in separate bowl and leave sit

2- heat olive oil in pan

3- add onion, garlic, and red pepper flakes to pan and saute 1-2 mins

4- add frozen veggies to pan and stir fry until veggies are almost done

5- add cubed pork to warm until veggies are done

6- pour bowl of liquid ingredients and stir until sauce is desired thickness

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUTTERFLY1027.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving