Pasta Carbonara

  • Number of Servings: 8
Ingredients
Pasta, Barilla Plus Farfalle (Multigrain), 16 oz (remove)Egg, fresh, whole, raw, 2 large (remove)Parmesan Cheese, grated, .5 cup (remove)bacon, hormel black label bacon lower sodium 2 pcs, 4 serving (remove)*Canola Oil, 1 1tsp (remove)
Directions
https://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe.html

Serving Size: about 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AK_N_NV.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 300.1
  • Total Fat: 9.1 g
  • Cholesterol: 58.7 mg
  • Sodium: 272.9 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.6 g

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