French Yogurt Cake w/ Lemon Glaze

Name: French Yogurt Cake w/ Lemon Glaze Recipe
Yield: 8
Ingredients: nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon kosher salt; 1 cup sugar; 1 tablespoon finely grated lemon zest; 3/4 cup whole-milk Greek yogurt; 1/2 cup vegetable oil; 2 large eggs; 1/2 teaspoon vanilla extract; Glaze; Juice from 1/2 a lemon; 1/4 c. Confectioners sugar

Number of Servings: 8

Ingredients

nonstick vegetable oil spray1 1/2 cups all-purpose flour2 teaspoons baking powder3/4 teaspoon kosher salt1 cup sugar1 tablespoon finely grated lemon zest3/4 cup whole-milk Greek yogurt1/2 cup vegetable oil2 large eggs1/2 teaspoon vanilla extractGlazeJuice from 1/2 a lemon1/4 c. Confectioners sugar

Directions

PREPARATION

Preheat oven to 350�F. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 3/4 teaspoon kosher salt in a medium bowl. Using your fingers, rub 1 cup sugar with 1 tablespoon finely grated lemon zest in a large bowl until sugar is moist. Add 3/4 cup whole-milk Greek yogurt, 1/2 cup vegetable oil, 2 large eggs, and 1/2 teaspoon vanilla extract; whisk to blend. Fold in dry ingredients just to blend. Pour batter into prepared pan; smooth top. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on a wire rack for 15 minutes. Invert onto rack; let cool completely.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MSLAINE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving