Momma's Special Birthday Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cake 2 1/2 cup Self rising Flour1 1/2 cup sugar1/2 cup Crisco1 cup Evaporated Milk2 eggs2 Tablespoon Vanilla Icing4 cups Sugar3/4 cup Cocoa1 1/2 cup water1 stick butter2 Tablespoon Vanilla
Heat Oven to 350°
Mix flour, sugar and Crisco. Beat eggs and stir in flour mixture along with milk and vanilla. Mix at least 3 minutes. Pour into 3 greased and floured pans. Bake 30 minutes or until knife inserted in middle comes out clean. Cool.
Icing
In heavy large pan mix sugar and cocoa. Stir in water. Cook on med high until boiling stirring constantly. Once boiling, boil 3 minutes or until soft ball stage. Remove from heat, stir in butter and vanilla. Beat well.
Poke holes in first layer of cake and spoon some of icing over, allowing it to seep into holes. Put next layer on top of 1st layer repeat icing instructions. Same with 3rd with remaining icing, allowing icing to run over sides. Refrigerate.
Serving Size: 16th of cake
Number of Servings: 16
Recipe submitted by SparkPeople user RONXMOORE.
Mix flour, sugar and Crisco. Beat eggs and stir in flour mixture along with milk and vanilla. Mix at least 3 minutes. Pour into 3 greased and floured pans. Bake 30 minutes or until knife inserted in middle comes out clean. Cool.
Icing
In heavy large pan mix sugar and cocoa. Stir in water. Cook on med high until boiling stirring constantly. Once boiling, boil 3 minutes or until soft ball stage. Remove from heat, stir in butter and vanilla. Beat well.
Poke holes in first layer of cake and spoon some of icing over, allowing it to seep into holes. Put next layer on top of 1st layer repeat icing instructions. Same with 3rd with remaining icing, allowing icing to run over sides. Refrigerate.
Serving Size: 16th of cake
Number of Servings: 16
Recipe submitted by SparkPeople user RONXMOORE.
Nutritional Info Amount Per Serving
- Calories: 477.1
- Total Fat: 14.1 g
- Cholesterol: 43.7 mg
- Sodium: 66.4 mg
- Total Carbs: 87.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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