Shredded Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Shredded chicken cooked --2 cups1/2 cup chopped celery1/cup chopped green onions1/2 cup Hellman's Light Olive Oil Mayo1 1/2 tsp dried parsley1/4 tsp garlic powderSalt and Pepper1/8 cup hot sauce or 1/4 tsp cayenne pepper
Directions
Shred cooked chicken and mix with all the other ingredients. If you don't have the red pepper but have pepper sauce, you could substitue a tbsp of hot pepper sauce for the cayenne.

Serving Size: Makes 5-(1/2 cup servings)

Number of Servings: 5

Recipe submitted by SparkPeople user MILEYMR.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 242.4
  • Total Fat: 14.5 g
  • Cholesterol: 70.6 mg
  • Sodium: 451.3 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.8 g

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