My Homemade Peanut Butter Rice Crispy Treats
- Number of Servings: 24
Ingredients
6 cups Millville Crispy Rice Cereal4 (120g) cups Kraft Jet-Puffed Miniature Marshmallows4 Tbsp Land O'Lakes Salted Butter8 Tbsp Skippy Natural Creamy Peanut Butter
In a microwave safe bowl:
Melt butter and peanut butter for 1 minute.
Add marshmallows, and then melt for 1 more minute.
Once all is melted, stir well and add cereal.
Once cereal is coated, spread evenly into a 9x13-inch pan, lined with wax paper.
Let sit until firm, then remove treats from pan, and cut into 24 squares.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user 1CHAOTICLIFE.
Melt butter and peanut butter for 1 minute.
Add marshmallows, and then melt for 1 more minute.
Once all is melted, stir well and add cereal.
Once cereal is coated, spread evenly into a 9x13-inch pan, lined with wax paper.
Let sit until firm, then remove treats from pan, and cut into 24 squares.
Serving Size: 24 squares
Number of Servings: 24
Recipe submitted by SparkPeople user 1CHAOTICLIFE.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 4.5 g
- Cholesterol: 5.0 mg
- Sodium: 80.2 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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