Coconut Banana Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
6 Medium Banana, peeled and broken into chunks6 Tbsp. Evaporated Milk1 Cup (16 Tbsp) Bakers Sweetened Coconut
Place bananas in food processor. Process until smooth. Add remaining ingredients. Blend together. Pour into freezer safe container. Freeze until desired consistency is achieved.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHOPAHOLIC59.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 6.0 g
- Cholesterol: 3.8 mg
- Sodium: 52.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
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