Jean's Squash and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup fresh Zucchini cubed1 Cup Yellow Squash cubed1 medium Onion cubed1 cup Green Bell Pepper cubed1 cup Red Bell Pepper cubed1Tbsp Canola Oiltsp seasoned salt1 Lemon Chicken Stir-Fry Seasoning Packet
Cut Squash, Bell Peppers and Onions into cubes. season the cubes with seasoned salt. Add canola oil to stir fry pan and add vegetables. Stir for 3-4 minutes, add tbsp. of water and cover for about 2 minutes; add Sun-Bird lemon chicken Stir Fry mix (prepared per packet); stir for a minute until it thickens and covers vegetables. Serve.
Serving Size: Makes 5 8 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user METCALFE58.
Serving Size: Makes 5 8 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user METCALFE58.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 356.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
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