Crust for Galette
- Number of Servings: 1
Ingredients
1 cup almond flour1 cup tapioca flour1/2 cup grass-fed butter1 egg1/2 tsp Himalayan sea salt1 tsp raw honey1 egg yolk, separated
In a food processor combine almond flour, tapioca flour, cold butter and sea salt
Add in raw honey, and egg and process until combined
Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum
Remove and roll out between two sheets of parchment paper*
In a bowl, combine apple filling ingredients and toss until completely coated
Place filling in the center of your dough and carefully fold the sides up**
sprinkle with optional coconut sugar or organic turbinado sugar
Bake for about 40-45 minutes or until crust is crispy and golden
Remove and let cool before slicing
Serving Size: Makes 8 little pies
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMANI.
Add in raw honey, and egg and process until combined
Transfer dough into the refrigerator for up to 24 hours, refrigerate as long as possible- 6-8 hours minimum
Remove and roll out between two sheets of parchment paper*
In a bowl, combine apple filling ingredients and toss until completely coated
Place filling in the center of your dough and carefully fold the sides up**
sprinkle with optional coconut sugar or organic turbinado sugar
Bake for about 40-45 minutes or until crust is crispy and golden
Remove and let cool before slicing
Serving Size: Makes 8 little pies
Number of Servings: 1
Recipe submitted by SparkPeople user SARAHMANI.
Nutritional Info Amount Per Serving
- Calories: 1,985.1
- Total Fat: 149.2 g
- Cholesterol: 426.0 mg
- Sodium: 911.3 mg
- Total Carbs: 146.9 g
- Dietary Fiber: 17.3 g
- Protein: 31.0 g
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