Slow Cooker Creamy Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups Chicken, light or dark meat 1 Can Cream of Mushroom Soup (8 fl oz) 3 Cups Chicken Broth 1 Cup Baby Carrots chopped1 Can White beans, drained1/2 Cup Yellow CornmealDash of:Garlic PowderOnion PowderDried Italian Seasoning (or seasoning to your liking)Salt and pepper to taste
Combine all ingredients in a slow cooker, seasoning to taste.
Make sure to combine cornmeal thoroughly so that it does not clump while cooking.
Cook on high for 3-4 hours, stirring occasionally.
Add more broth if stew seems to be too thick.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
Make sure to combine cornmeal thoroughly so that it does not clump while cooking.
Cook on high for 3-4 hours, stirring occasionally.
Add more broth if stew seems to be too thick.
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 3.7 g
- Cholesterol: 23.2 mg
- Sodium: 773.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.6 g
- Protein: 10.3 g
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