Stir Fry Teriyaki Chicken Thigh

Name: Stir Fry Teriyaki Chicken Thigh Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 5 cloves Garlic (sliced); 6 oz Chicken Thigh (sliced); 1 tbsp Kikkoman Teriyaki Marinade & Sauce; 1 tbsp Smart Balance Blend of Vegetable Oils; 1/4 cup water

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 1

Ingredients

5 cloves Garlic (sliced)6 oz Chicken Thigh (sliced)1 tbsp Kikkoman Teriyaki Marinade & Sauce1 tbsp Smart Balance Blend of Vegetable Oils1/4 cup water

Directions

Slice the Chicken Thigh and mix it with Kikkoman Teriyaki Marinade & Sauce. Heat Smart Balance Blend of Vegetable Oil in a skillet. Add in the sliced garlic and sauteed till slightly brown. Then add in the Chicken and stir fry for a minute before adding in water. It is done when chicken is thoroughly cooked.

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving