whole wheat blueberry muffins

Name: whole wheat blueberry muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16
Ingredients: 2 cups whole wheat flour; 1 cup white flour; 1 cup brown sugar; 1/2 cup milk; 1 cup greek yogurt; 1/2 cup canola oil; 1 tbs baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; vanilla; salt; 1 cup blueberries

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 16

Ingredients

2 cups whole wheat flour1 cup white flour1 cup brown sugar1/2 cup milk1 cup greek yogurt1/2 cup canola oil1 tbs baking powder1/2 tsp baking soda1 tsp cinnamonvanillasalt1 cup blueberries

Directions

mix wet ingredients then ad dry. Do not over mix. Fold in berries. Dough will be think. Makes 16 muffins. Bake at 375F for 18 minutes.

Serving Size: 1 muffin

Number of Servings: 16

Recipe submitted by SparkPeople user ERICAQUALEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 219.5
Total Fat: 8.1 g
Cholesterol: 24.6 mg
Sodium: 155.6 mg
Total Carbs: 37.9 g
Dietary Fiber: 2.6 g
Protein: 5.4 g

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