Cabbage Pie
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 eggs6 T flour3 Cups cabbage, shredded3 T mayonnaise5 T sour cream2 tsp baking powder1 tsp saltDill, chopped to taste
Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix. Transfer cabbage to 9 in circle pie baking dish.
Fluff eggs.
Add sour cream.
Add dry ingredients, mix well.
Pour dough over the cabbage. You can mix it a little, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NFISCHER2005.
Add greens and mix. Transfer cabbage to 9 in circle pie baking dish.
Fluff eggs.
Add sour cream.
Add dry ingredients, mix well.
Pour dough over the cabbage. You can mix it a little, so it will go through the cabbage.
Sprinkle with sesame seeds and chives. Bake at 350F for 30 min until golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NFISCHER2005.
Nutritional Info Amount Per Serving
- Calories: 141.2
- Total Fat: 9.7 g
- Cholesterol: 99.8 mg
- Sodium: 635.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 4.9 g
Member Reviews