Sauerkraut with Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 large onion, thinly sliced1tbsp unsalted butter (margarine)2 pounds sauerkraut, rinsed and drained1 Gala, Fuji or Red Delicious apple, thinly sliced1/2 c. dry white wine1 tbsp packed dark brown sugar
Cook onion in butter in a heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
Stir in 1 tbsp brown sugar and 1/4 tsp each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
Stir in 1 tbsp brown sugar and 1/4 tsp each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
Nutritional Info Amount Per Serving
- Calories: 141.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,403.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 8.8 g
- Protein: 0.7 g
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