Cheesy Greenbean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Best Choice Green Beans, 4 cansCampbell's Cream of Mushroom Soup (condensed), 1 canVelveeta, 1/2 cup, cubedFrench's French Fried Onion, 8 tbsp
Preheat oven to 400.
Combine drained green beans, cream of mushroom soup and Velveeta cubes in a baking dish.
Mix thoroughly and put in oven for approximately 20 minutes, or until cheese is melted.
Put the french fried onions on top and bake until they start to brown (about 5 minutes, but watch it so they don't burn).
Serving Size: 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MGIDEON012112.
Combine drained green beans, cream of mushroom soup and Velveeta cubes in a baking dish.
Mix thoroughly and put in oven for approximately 20 minutes, or until cheese is melted.
Put the french fried onions on top and bake until they start to brown (about 5 minutes, but watch it so they don't burn).
Serving Size: 1/4 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MGIDEON012112.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 3.3 g
- Cholesterol: 7.3 mg
- Sodium: 4,302.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
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