White Beans and Ham Hock Soup
- Number of Servings: 18
Ingredients
2 cups dried Great Northern Beans2 Ham Hocks
Soak beans and ham hocks in water on low-medium heat until beans are soft. Make sure the water level always stays above the beans.
Serving Size: Makes 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MGIDEON012112.
Serving Size: Makes 18 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user MGIDEON012112.
Nutritional Info Amount Per Serving
- Calories: 28.6
- Total Fat: 1.3 g
- Cholesterol: 6.2 mg
- Sodium: 14.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
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