Low Carb Beef Stroganoff

Name: Low Carb Beef Stroganoff Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tablespoons Butter; 2 Tablespoons LouAna Coconut oil (I use this to avoid coconut flavor); 1 Small Onion finely diced; 8 oz Sliced Mushrooms; 1 lb Lean Ground Beef; 1 Teaspoon Kosher Salt; 1 Teaspoon Fresh Cracked Pepper; 1 Cup Beef Broth; 1 Cup Sour Cream; 3 Cups Zucchini flat noodles

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 Tablespoons Butter2 Tablespoons LouAna Coconut oil (I use this to avoid coconut flavor)1 Small Onion, finely diced8 oz Sliced Mushrooms1 lb Lean Ground Beef1 Teaspoon Kosher Salt1 Teaspoon Fresh Cracked Pepper1 Cup Beef Broth1 Cup Sour Cream3 Cups Zucchini flat noodles

Directions

Melt butter & coconut oil in a large skillet over medium-high heat. Saut� onions and mushrooms for 5 minutes. Next add beef, season with salt and pepper, and cook until no longer pink. Add broth and bring to a slow simmer. Reduce heat to low, stir in sour cream. Meanwhile, cook zucchini strips just a little short of al dente. Drain zucchini pasta and add into the stroganoff mixture. Toss and continue to cook for another few minutes. Plate mixture into shallow bowls and garnish with chopped parsley. Serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONNIECAROL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 524.8
Total Fat: 44.8 g
Cholesterol: 115.8 mg
Sodium: 407.1 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.5 g
Protein: 24.2 g

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