Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 egg1 1/8 cup buttermilk1/8 c. oil1/2 c. rolled oats1/2 c. whole wheat flour¼ c. wheat germ1 t. soda½ t. salt1 T. sugar or honey1 T. wheatberries1/2 C. chopped walnuts
8 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user GREENEYEDLINLY.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENEYEDLINLY.
Nutritional Info Amount Per Serving
- Calories: 18.6
- Total Fat: 1.3 g
- Cholesterol: 53.1 mg
- Sodium: 15.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
Member Reviews