Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 egg1 1/8 cup buttermilk1/8 c. oil1/2 c. rolled oats1/2 c. whole wheat flour¼ c. wheat germ1 t. soda½ t. salt1 T. sugar or honey1 T. wheatberries1/2 C. chopped walnuts
Directions
8 pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user GREENEYEDLINLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 18.6
  • Total Fat: 1.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 15.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

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