Salt & Sugar Free Marinade
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 Tbs onion powder2 Tbs light olive oil2 Tbs lemon juice2 Tbs dry red wine1 1/2 tsp dried thyme
Mix together and add 1 1/2 pound of trimmed beef. Marinate for at least 2 hours. Best if overnight.
Serving Size:�3
Serving Size:�3
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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