Berry Cream Dessert
- Number of Servings: 16
Ingredients
1 3 oz. pkg. strawberry gelatin, sugar free1 3 oz. pkg. raspberry gelatin, sugar free2 cups boiling water2 cups cold water1 light strawberry yogurt1 light raspberry yogurt2 cups sliced fresh or frozen strawberries4 cups whipped topping, thawedAdditional fresh berries for topping, optional
Dissolve gelatin in boiling water. Stir in cold water, strawberry and raspberry yogurts until blended. Chill until syrupy, about one hour.
Fold in berries and whipped topping. Spoon into individual dishes if desired. Chill until firm, about 4 hours.
Garnish with fresh berries.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JB1114.
Fold in berries and whipped topping. Spoon into individual dishes if desired. Chill until firm, about 4 hours.
Garnish with fresh berries.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user JB1114.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 2.5 g
- Cholesterol: 1.0 mg
- Sodium: 41.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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