Asian Salad

Name: Asian Salad Recipe
Yield: 5
Ingredients: 1/2 to 1 head sliced Napa cabbage; 1/2 to 1 head sliced purple cabbage; 1/2 to 1 bag baby spinach; 1 red bell pepper sliced thin; 1 yellow bell pepper sliced thin; 1 orange bell pepper sliced thin (if available); 1 small bag bean sprouts (also called “mung bean sprouts”); 3 sliced scallions; 3 peeled sliced cucumbers (I didn’t have a cucumber for the photos above but they’re yummy in the salad); LOTS of chopped cilantro—up to one bunch; Salad Approx 50cal per serving

Number of Servings: 5

Ingredients

1/2 to 1 head sliced Napa cabbage1/2 to 1 head sliced purple cabbage1/2 to 1 bag baby spinach1 red bell pepper, sliced thin1 yellow bell pepper, sliced thin1 orange bell pepper, sliced thin (if available)1 small bag bean sprouts (also called “mung bean sprouts”)3 sliced scallions3 peeled, sliced cucumbers (I didn’t have a cucumber for the photos above, but they’re yummy in the salad)LOTS of chopped cilantro—up to one bunchSalad Approx 50cal per serving

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user LKLEWIS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving