Rice Pudding with Fruit puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Almond Breeze Almond Milk, Original, refrigerated, 16 oz (remove)*Arborio Rice (Risotto Rice), Dry, Uncooked, 1 cup (remove)Truvia Natural Sweetener, 4 serving (remove)*Dole Frozen Tropical Fruit, 3 cup (remove)Lemon, fresh squeezed, juice of one whole lemon, 1 serving (remove)
Heat the Almond Milk to boiling, add the rice and simmer on the lowest heat for 35 minutes or until the rice is soft and creamy, stir in the lemon juice, zest of one lemon and truvia to taste.
Puree the torpical fruit mix once it is defrosted...layer with the rice...cool in the fridge...enjoy!
Serving Size: makes 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user REDZ74.
Puree the torpical fruit mix once it is defrosted...layer with the rice...cool in the fridge...enjoy!
Serving Size: makes 3 to 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user REDZ74.
Nutritional Info Amount Per Serving
- Calories: 337.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 100.0 mg
- Total Carbs: 78.7 g
- Dietary Fiber: 4.4 g
- Protein: 5.7 g
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