Spaghetti Sauce

Name: Spaghetti Sauce Recipe
Yield: 10
Ingredients: 1 lg can tomato sauce; 1 lg can diced tomatoes; 1 lg can mushrooms (or use fresh); 1 lg onion diced; 2 tbs garlic salt; 1 tbs pepper; 1 lb lean ground beef or turkey

Number of Servings: 10

Ingredients

1 lg can tomato sauce1 lg can diced tomatoes1 lg can mushrooms (or use fresh)1 lg onion diced2 tbs garlic salt1 tbs pepper1 lb lean ground beef or turkey

Directions

brown turkey or hamburger with onions, drain.
Add all other ingredients and let simmer for at least 30 minutes.
Serve over noodle, green beans or spaghetti squash.

Number of Servings: 10

Recipe submitted by SparkPeople user LKLEWIS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 120.5
Total Fat: 4.2 g
Cholesterol: 15.6 mg
Sodium: 1,094.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 3.2 g
Protein: 6.2 g

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