Garlic Sauce for 1770 house meat loaf with garlic sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingrediants easily understood
Combine oil & garlic in small pan and bring to a boil. Lower hear & simmer 10 to 15 mins until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside.
Combine chix stock, butter & cooked garlic in a med pan & bring to a boil. Lower heat and cook at a full boill for 35 mins until slightly thickened. Mash garlic with a fork, whisk in 1/2 tsp salt and taste for seasoning
Serving Size: 2 tablespoons per serving
Number of Servings: 1
Recipe submitted by SparkPeople user NOREENON.
Combine chix stock, butter & cooked garlic in a med pan & bring to a boil. Lower heat and cook at a full boill for 35 mins until slightly thickened. Mash garlic with a fork, whisk in 1/2 tsp salt and taste for seasoning
Serving Size: 2 tablespoons per serving
Number of Servings: 1
Recipe submitted by SparkPeople user NOREENON.
Nutritional Info Amount Per Serving
- Calories: 1,706.7
- Total Fat: 185.9 g
- Cholesterol: 7.2 mg
- Sodium: 883.2 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.1 g
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