orzo pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16oz orzo pasta, cooked1 bottle zesty italian dressing1 small can sliced black olives, drained1 medium cucumber, peeled and diced
cook pasta according to directions on box, drain water. mix in olives, cucumbers, and most of the bottle of italian dressing until full salad is coated as desired. refrigerate before serving. serve cold.
Serving Size: makes at least 10 1-cup+ servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMYMICHELLE35.
Serving Size: makes at least 10 1-cup+ servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMYMICHELLE35.
Nutritional Info Amount Per Serving
- Calories: 257.0
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 409.6 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.7 g
Member Reviews