low-fat Banana Pudding

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Banana, fresh, 2 cup, sliced Kraft Jello-o Brand Fat Free Pudding, Vanilla, 2 boxesVanilla Wafers, lower fat, 2 cup,
Directions
Spread half the crushed or whole wafers in the bottom 8 x 8-inch square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; arrange over pudding. then Refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user EXOTICA10458.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 81.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

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