DEVILED EGG SALAD

Name: DEVILED EGG SALAD Recipe
Yield: 1
Ingredients: 6 hard boiled eggs (separate whites and yolk); 2 T Fage 0% yogurt; 1 T Dijon Mustard; pinch Splenda (if too tart); Cream yolks with other yogert and mustard then put in whtes; Or chop eggs and make Egg Salad

Number of Servings: 1

Ingredients

6 hard boiled eggs (separate whites and yolk) 2 T Fage 0% yogurt1 T Dijon Mustard pinch Splenda (if too tart) Cream yolks with other yogert and mustard then put in whtes Or chop eggs and make Egg Salad

Directions

Serving Size: makes 6

Number of Servings: 1

Recipe submitted by SparkPeople user BIRDER1947.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 484.6
Total Fat: 31.8 g
Cholesterol: 1,116.2 mg
Sodium: 733.0 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.0 g
Protein: 38.1 g

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