Chocolate Sheet Cake
- Number of Servings: 24
Ingredients
water corn oilstick butter (Blue Bonnet Light)f lour sugar cocoabaking sodasaltbuttermilk eggs vanilla powdered sugar nuts optional
Start as read:
Boil: 1 stick butter 1/2 cup corn oil
1 cup water
in a sauce pan on the stove
Put these into a separte pan:
2 cups flour 2 cups sugar
1/4 cup cocoa 1 1/2 teaspoon baking soda
1/2 teaspoon salt
Pour over flour mixture and add 1/2 cup buttermilk
add 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes
let that bake and get the dry ingretants ready for the frosting
4 cups powdered sugar
1/4 cocoa
Melt 1 stick of butter in a pan and then add the 1/3 buttermilk
You mix all that together and add 1 teaspoon vanilla and you can your nuts if want to
Frost while the cake is still warm start in the middle and work your way out
Serves 24 people
Number of Servings: 24
Recipe submitted by SparkPeople user RACINGMAMA.
Boil: 1 stick butter 1/2 cup corn oil
1 cup water
in a sauce pan on the stove
Put these into a separte pan:
2 cups flour 2 cups sugar
1/4 cup cocoa 1 1/2 teaspoon baking soda
1/2 teaspoon salt
Pour over flour mixture and add 1/2 cup buttermilk
add 2 eggs last. Then add 1 teaspoon vanilla Bake at 350* on a cookie sheet( 11*17 ) 18 to 20 minutes
let that bake and get the dry ingretants ready for the frosting
4 cups powdered sugar
1/4 cocoa
Melt 1 stick of butter in a pan and then add the 1/3 buttermilk
You mix all that together and add 1 teaspoon vanilla and you can your nuts if want to
Frost while the cake is still warm start in the middle and work your way out
Serves 24 people
Number of Servings: 24
Recipe submitted by SparkPeople user RACINGMAMA.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 6.0 g
- Cholesterol: 17.4 mg
- Sodium: 70.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g