WW Slow Cooker Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef1 small uncooked onion, chopped2 garlic cloves, minced28 oz canned crushed tomatoes15 oz canned tomato sauce1 tsp salt1 tsp dried oregano1/2 tsp dried basil1 cup part-skim ricotta cheese1 1/2 cups part-skim mozzarella6 uncooked lasagna noodles1/2 cup shredded parmesan cheese
Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.
Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.
Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.
Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.
Serving Size: 1/6th of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user SSHIVY.
Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.
Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.
Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.
Serving Size: 1/6th of recipe
Number of Servings: 6
Recipe submitted by SparkPeople user SSHIVY.
Nutritional Info Amount Per Serving
- Calories: 416.1
- Total Fat: 16.5 g
- Cholesterol: 80.9 mg
- Sodium: 1,404.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.8 g
- Protein: 36.0 g
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