Cinnamon Raisin Kugel
(19)
  • Number of Servings: 1
Ingredients
1 package (8 ounces) fat free cream cheese, softened2 tablespoons butter, melted3/4 cup sugar substitute3 eggs (or 3/4 cup egg substitute)2 egg whites1/2 cup skim milk1 teaspoon vanilla1/2 teaspoon ground cinnamon, divided4 cups (8 ounces) wide egg noodles, cooked and drained1/2 cup golden raisins2 tablespoons sugar substitute
Directions
1. Beat cream cheese and butter until well combined. Mix in 3/4 cup sugar substitute, eggs and egg whites, milk, vanilla and 1/4 teaspoon ground cinnamon until well blended. Stir in cooked noodles and raisins.
2. Pour mixture into 13 x 9-inch baking pan well sprayed with non-stick cooking spray. Combine 2 tablespoons sugar substitute and remaining 1/4 teaspoon ground cinnamon. Sprinkle over top of noodle mixture.
3. Bake in preheated 350°F oven 20 to 25 minutes or until knife inserted near center comes out clean. Serve warm.

Makes 12 (approximately 1/2 cup) servings.
Nutritional Info Amount Per Serving
  • Calories: 154.3
  • Total Fat: 4.3 g
  • Cholesterol: 78.2 mg
  • Sodium: 143.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

Member Reviews
  • SRUBIN01
     but i would use non-fat cottage and cut some of the splenda - 1/6/08
  • DEBPAYETTE
     I have made this without the sweetener, I add a can on drained crushed pineapple (in own juices) instead. - 6/2/10
  • ELENA615
     i havent' made this but when i make my usual kugel, i use cottage cheese instead of cream cheese. it makes for a lighter kugel and is naturally low in fat. - 12/3/07
  • CHAS1949
     thinking about making it, but can't imagine egg noodles in a dessert dish...or is it? - 6/2/10
  • M4444W
     There are so many variations. For my version, I use low fat ricotta instead of cream cheese and fat free sour cream instead of milk. I also like crushed pineapple in natural juice instead of sugar. - 6/2/10
  • SUNFISHDEB
     This is very similar to my recipe but like others, I use low fat cottage cheese for a lighter texture
    - 6/2/10
  • KAYYVAUGHN
     SAVE - 11/20/13
  • JODIEFAYE
     I'll compare it to my German girlfriend's recipe and give it a try. Sounds delicious. - 6/6/10
  • JEANY42
     will give this one a try sounds good - 6/4/10
  • MJPBOOKS
     How about using whole wheat noodles for fiber? - 6/3/10
  • JUHOEG
     sounds yummy - 6/3/10
  • LIZT1611
     GF (gluten free) noodles work quite well as well. Love it. - 6/3/10
  • ANDY-N-ANGIE
     I love kugel and will have to try this variation - 6/2/10
  • FLEMIDG
     This recipe sounds delicious. I am looking forward to trying it. I think I will add the pineapples canned in its own juice instead of sweetner as well. - 6/2/10
  • JANETMCG
     I have never had this before so I shall try it sounds great - 6/2/10
  • KITTYCADY
     This sounds yummy and it seems to be low in fat so I really am going to try this. - 6/2/10
  • PATRICIAANN46
     This was very good. - 6/2/10
  • ATCULP
     ymmy yummy - 3/19/07
  • TAMINGDRAGONS
     I´ve prob´ly made this a dozen times. i likeit for breakfast. Quick! Also great with cooked fruit - add a little cornstarch mixed in water and microwave w/the fruit first - then use in recipe. Have you heard of precooked noodles? Do a search on Amazon.com. They save time and mess! - 3/19/07



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