Gluten Free Mostaccioli Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 c. uncooked penne pasta, gluten free1# ground turkey2 T. onion, chopped1 can (10 3/4 oz) condensed tomato soup, undiluted1 can (8 oz) tomato sauce1 tsp dried oregano1/2 tsp salt1/4 c. Colby cheese, shredded
Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. Drain pasta; stir into meat mixture. Transfer to a greased 1 1/2 qt. baking dish; top with cheese. Bake, uncovered at 350 degrees for 30-35 minutes or until heated through.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFISCHER2005.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NFISCHER2005.
Nutritional Info Amount Per Serving
- Calories: 466.7
- Total Fat: 11.5 g
- Cholesterol: 86.7 mg
- Sodium: 1,039.2 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 1.8 g
- Protein: 29.8 g
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