Sponge Cake in Ramekins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
6 Large Eggs - Room Temp1 Cup Sugar1 Tbsp Lemon Juice - Fresh squeezed1 tsp Lemon Zest - finely grated1 Cup Flour1/4 tsp salt2 Tbsp Margarine - unsalted and melted1 tsp Vanilla Extract
Preheat Oven to 325.
Place Ramekins in a large cookie sheet and fill the sheet about 1/4 way up with water. Spray Ramekins with Pam and - if you'd like - sift lightly with confectioners sugar. Set aside.
Whip the eggs and sugar on high speed until almost white in color. Should take about 5 minutes. Lower beating speed to medium and add lemon zest and lemon juice. Add sugar and salt to mixture and blend at medium speed. Separate out about a cup of the batter into a small bowl. Stir in the melted margarine and vanilla and combine well. Stir this mixture back into the batter until well combined.
Fill each Ramekin about 2/3 of the way with batter.
Bake for 25 minutes or until the center of each cake feels "springy" to the touch.
Cool completely.
If desired - Serve with whipped Cream and Strawberries. (Not included in nutrition calculations)
Serving Size: Makes 15 Ramekins
Number of Servings: 15
Recipe submitted by SparkPeople user SHRINK71.
Place Ramekins in a large cookie sheet and fill the sheet about 1/4 way up with water. Spray Ramekins with Pam and - if you'd like - sift lightly with confectioners sugar. Set aside.
Whip the eggs and sugar on high speed until almost white in color. Should take about 5 minutes. Lower beating speed to medium and add lemon zest and lemon juice. Add sugar and salt to mixture and blend at medium speed. Separate out about a cup of the batter into a small bowl. Stir in the melted margarine and vanilla and combine well. Stir this mixture back into the batter until well combined.
Fill each Ramekin about 2/3 of the way with batter.
Bake for 25 minutes or until the center of each cake feels "springy" to the touch.
Cool completely.
If desired - Serve with whipped Cream and Strawberries. (Not included in nutrition calculations)
Serving Size: Makes 15 Ramekins
Number of Servings: 15
Recipe submitted by SparkPeople user SHRINK71.
Nutritional Info Amount Per Serving
- Calories: 128.0
- Total Fat: 3.9 g
- Cholesterol: 98.0 mg
- Sodium: 86.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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