Mexican spinach casserole.
- Number of Servings: 12
Ingredients
Ground pork, etc
Sautéed peppers and onions. Transfer to prep bowl. Brown meat and seasonings. Transfer to prep bowl cook spinach, drain well. Add rotel drain one can Add sour cram cream cheese and mozzarella to prep bowl. Stir well.
Transfer to 9 x 13 and 8x8 and divide equally. Portion into servings.
Serving Size: Makes 10 servings.
Transfer to 9 x 13 and 8x8 and divide equally. Portion into servings.
Serving Size: Makes 10 servings.
Nutritional Info Amount Per Serving
- Calories: 349.4
- Total Fat: 22.9 g
- Cholesterol: 99.4 mg
- Sodium: 394.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 25.1 g
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