Crockpot Balsamic chicken thighs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 boneless, skinless chicken thighs1 tsp. garlic powder1 tsp. dried basil2 tsp. minced onion1/2 tsp. each salt & pepper4 cloves garlic, minced1 Tbsp. olive oil1/2 cup balsamic vinegar
Directions
Mix dried ingredients together and sprinkle on both sides of chicken.
Olive oil and minced garlic are placed on bottom of crockpot.
Place chicken in crockpot
Pour balsamic vinegar over chicken
Cook on high for 4 hours

Serving Size: one thigh per serving

Number of Servings: 8

Recipe submitted by SparkPeople user MINDO55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.3
  • Total Fat: 9.7 g
  • Cholesterol: 110.0 mg
  • Sodium: 90.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.2 g

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