cheesy salsa chicken breasts

Name: cheesy salsa chicken breasts Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Chicken Breast (cooked) no skin roasted 4 breast bone and skin removed (remove); *Butter (Kerrygold) Pure Irish Gold Foil 1T=14g 40 gram(s) (remove); La Victoria Thick 'N Chunky Salsa Medium 10 tbsp (remove); Garlic 3 clove (remove); Onions raw 2 tbsp chopped (remove); *Lucerne Mexican Four-Cheese Blend finely shredded cheese 4 tbsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)*Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 40 gram(s) (remove)La Victoria Thick 'N Chunky Salsa, Medium, 10 tbsp (remove)Garlic, 3 clove (remove)Onions, raw, 2 tbsp chopped (remove)*Lucerne Mexican Four-Cheese Blend finely shredded cheese, 4 tbsp (remove)

Directions

melt butter in deep pan, add chopped onions and garlic and sautee, add salsa, stir. Add chicken breasts to mix, bring to a bubble then turn down to a simmer and cover. Allow to simmer approximately 45 minutes or until breasts are well cooked. Serve with cheese sprinkled to melt on top.

Serving Size: makes 4 chicken breasts

Number of Servings: 4

Recipe submitted by SparkPeople user SEATTLECAFECITO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving