cheesy salsa chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Breast (cooked), no skin, roasted, 4 breast, bone and skin removed (remove)*Butter (Kerrygold) Pure Irish Gold Foil 1T=14g, 40 gram(s) (remove)La Victoria Thick 'N Chunky Salsa, Medium, 10 tbsp (remove)Garlic, 3 clove (remove)Onions, raw, 2 tbsp chopped (remove)*Lucerne Mexican Four-Cheese Blend finely shredded cheese, 4 tbsp (remove)
melt butter in deep pan, add chopped onions and garlic and sautee, add salsa, stir. Add chicken breasts to mix, bring to a bubble then turn down to a simmer and cover. Allow to simmer approximately 45 minutes or until breasts are well cooked. Serve with cheese sprinkled to melt on top.
Serving Size: makes 4 chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Serving Size: makes 4 chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 399.6
- Total Fat: 16.6 g
- Cholesterol: 175.2 mg
- Sodium: 443.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.5 g
- Protein: 55.9 g
Member Reviews