Sticky Toffee Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DR_MAGUIRE.
##Dates (Sun Date California Pitted; 5-6 dates), 2 serving (remove)##Almond Breeze Almond Milk, Unsweetened Vanilla, 12 oz (remove)##Baking Soda, .5 tsp (remove)##Applesauce, unsweetened, .25 cup (remove)##Brown Sugar, .5 cup, packed (remove)##Cinnamon, ground, .5 tsp (remove)##Salt, 1 dash (remove)##*Flour - Unbleached White Whole Wheat, 1.25 cup (remove)##I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, 1 serving (remove)##*Splenda Sugar Blend for Baking, 12 tsp (remove)##Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 1 oz (remove)##Vanilla Extract, 1 tsp (remove)##Molasses, .5 tbsp (remove)
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user DR_MAGUIRE.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 135.0 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
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