Sticky Toffee Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
##Dates (Sun Date California Pitted; 5-6 dates), 2 serving (remove)##Almond Breeze Almond Milk, Unsweetened Vanilla, 12 oz (remove)##Baking Soda, .5 tsp (remove)##Applesauce, unsweetened, .25 cup (remove)##Brown Sugar, .5 cup, packed (remove)##Cinnamon, ground, .5 tsp (remove)##Salt, 1 dash (remove)##*Flour - Unbleached White Whole Wheat, 1.25 cup (remove)##I Can't Believe It's Not Butter, Fat Free Spread, 1 Tbsp, 1 serving (remove)##*Splenda Sugar Blend for Baking, 12 tsp (remove)##Almond Breeze Almond Milk, Unsweetened Original, shelf stable, 1 oz (remove)##Vanilla Extract, 1 tsp (remove)##Molasses, .5 tbsp (remove)
Directions


Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user DR_MAGUIRE.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

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