Mini Chocolate Baked Donuts
- Number of Servings: 16
Ingredients
1 cup white whole wheat flour3/4 cup all purpose flour1/4 cup cocoa powder3/4 cup granulated sugar2 tsp. baking powder1/2 tsp. salt3/4 cup buttermilk2 eggs, slightly beaten2 Tbsp. canola oil1 tsp. vanilla extract
Preheat oven to 400 degrees.
1. In a large mixing bowl, whisk together cake flour, cocoa powder, sugar, baking powder and salt. You want to get rid of any lumps of flour.
2. In a medium bowl, slightly beat the two eggs. Add buttermilk, oil and vanilla extract. Whisk together until combined.
3. Add to dry ingredients and mix gently until just combined.
4. Place batter in a ziploc freezer bag and snip a small piece off the corner of the bag to create a pipping bag.
5. Spray your donut pan(s) with a light coating of non-stick cooking spray.
6. Pipe the batter into the donut pan(s) to fill each well halfway.
7. Bake for 6 minutes or until donut springs back when pressed with finger. Remove pan(s) to cooling rack and cool in the pan for 4 minutes. Remove from pan to cooling rack.
Serving Size: 3 mini donuts
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYC66.
1. In a large mixing bowl, whisk together cake flour, cocoa powder, sugar, baking powder and salt. You want to get rid of any lumps of flour.
2. In a medium bowl, slightly beat the two eggs. Add buttermilk, oil and vanilla extract. Whisk together until combined.
3. Add to dry ingredients and mix gently until just combined.
4. Place batter in a ziploc freezer bag and snip a small piece off the corner of the bag to create a pipping bag.
5. Spray your donut pan(s) with a light coating of non-stick cooking spray.
6. Pipe the batter into the donut pan(s) to fill each well halfway.
7. Bake for 6 minutes or until donut springs back when pressed with finger. Remove pan(s) to cooling rack and cool in the pan for 4 minutes. Remove from pan to cooling rack.
Serving Size: 3 mini donuts
Number of Servings: 16
Recipe submitted by SparkPeople user PATTYC66.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 2.8 g
- Cholesterol: 23.5 mg
- Sodium: 153.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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