Poppy pie with cherries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Ingredients:250 g sifted all purpose flour •100 g white granulated sugar1 vanilla sugar1 egg150 ml milk80 g butter80 g coconut oil1 tsp baking soda½ tsp cinnamon2 tbsp rumGrease for baking formFilling:150 g ground poppy seeds50 g granulated sugar120 ml milk1 tsp cinnamon2 tbsp rum400 g pitted sour cherries (canning or fresh)
1. Mix butter with sugar, add egg yolk
2. Alternately add the solid ingredients and milk, then rum and finally beaten whites.
3. Smear the dough into the cake mould with a diameter of 28 cm with a decorative border, greased and floured
4. Boil milk with sugar and ground poppy seeds, allow cooling and taste with cinnamon and rum
5. Make a grid on the dough with the filling using the pastry bag, fill vacancies with cherries
6. Bake in a preheated oven at 170 ° C for about 40 minutes
Serving Size: 14 2-inch pieces
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLAAB.
2. Alternately add the solid ingredients and milk, then rum and finally beaten whites.
3. Smear the dough into the cake mould with a diameter of 28 cm with a decorative border, greased and floured
4. Boil milk with sugar and ground poppy seeds, allow cooling and taste with cinnamon and rum
5. Make a grid on the dough with the filling using the pastry bag, fill vacancies with cherries
6. Bake in a preheated oven at 170 ° C for about 40 minutes
Serving Size: 14 2-inch pieces
Number of Servings: 14
Recipe submitted by SparkPeople user SWEETLAAB.
Nutritional Info Amount Per Serving
- Calories: 288.1
- Total Fat: 16.6 g
- Cholesterol: 25.8 mg
- Sodium: 169.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.2 g
- Protein: 6.5 g
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